Casing is the material that encases the meat filling of sausages, and traditionally has been made from cow, sheep, and pig intestines. Nippi Collagen Casings are made from collagen derived from bovine hides, a natural source of protein. At our hygienic production lines, we manufacture a wide variety of edible collagen casings for domestic and overseas customers.
Nippi Collagen Casings
We manufacture various collagen casing products, including for precooked sausages like Vienna and Frankfurters, dry sausages like salami, and non-heat processed fresh sausages like breakfast links and Bratwurst.
Our collagen casings have numerous advantages for sausage manufacturing, reducing costs, cutting preparation time, and making stock control easier due to long-term storage.
Printed collagen casings
Using naturally-derived edible ink, we produce custom-made printed casings with characters and letters. Printed Vienna sausage products are particularly popular with children.
Nippi Strings
Utilizing edible collagen casing material we produce Nippi Strings, ideal for deli products such as pouches filled with rice cake, and kombu (kelp) rolls.