Using pure natural water from sacred Mt. Fuji, all product lines are manufactured at Fujinomiya Plant and Shibakawa Plant to be delivered to over thirty countries, domestically and abroad.
Characteristics of Nippi Collagen Casings
| Versatility |
Nippi’s collagen casing products have a variety of uses, including for Vienna sausages, Frankfurters, salami sausages and fresh sausages. |
| Uniform sizing |
Suitable for large scale production as all products have consistent shapes and sizes. |
| Hygienic & Traceable |
Hygienic conditions and cleanliness are controlled throughout all stages of the production processes, with records and traceability of all raw materials and places of origin being maintained. |
| High machinability |
Enables stuffing machines to fill smoothly and speedily, providing a superior yield. |
| Soft bite |
Has a tender texture and is ideal for all cooking styles, including smoking and boiling. |
Collagen casings vs Animal casings
Future applications of collagen products
Application studies of collagen began in the wake of Nippi’s researcher Dr. Nishihara’s new method. In 1963 in US, Nishihara’s method was awarded the world’s first patent for solubilization technology of collagen. Since then, collagen applications have been developed in various fields, including food, medicine & medical care, and cosmetics. Collagen is a safe and naturally derived material, and our collagen casing products are hygienically made from finely processed beef protein.
The human body is made up of one-15th of collagen in total weight. It gives structural support to the extracellular space of connective tissues, and provides the perfect matrix for cellar activities. This means collagen is indispensable for tissue, skin, tendon, bones, ligaments, vessel walls, stomach & intestines.
