Gelatin

Natural Materials enriching Daily Life

Gelatin is used to increase viscosity for food application and others. And Gelatin jelly is characterized by being readily-soluble in the mouth, water retentivity and high transparency. Gelatin is used across a wide variety of fields including food products, pharmaceutical products and photo films. In recent years in particular, gelatin is increasingly used for microwave foods such as packed lunches and daily meals purchased at convenience stores.

Further Evolving in a Wide Variety of Fields

Nippi manufactures gelatin from bovine, swine and fish, etc., at its factory in Fujinomiya-shi, Shizuoka. Generally gelatin is used by heating after swelling with water. In addition to regular selection, Nippi is continuing to progress in quality and line-up. For example, “Nippi Super Gelatin” is not needed to swell with water and “Water-soluble geratin” can be dissolved in cold water without swelling.