Collagen peptides are widely used in food and cosmetic fields. They are easily absorbed into the
body, due to their low-molecular weight, which makes them easily soluble in water. In 2019, Nippi introduced the
state-of-the-art factory, CQT (C: Cost, Q: Quality, T: Technology) facility, where the manufacturing process and
equipment are automatically controlled, and the plant produces top quality products, including nippi peptide series and Collagenomics series.
What are collagen peptides?
Collagen peptides are low-molecular-weight soluble protein obtained by hydrolyzing collagen. Unlike
gelatin, collagen peptides have no gelation ability even in cold water. Therefore, collagen peptides
have a unique advantage for adding collagen protein to various products, such as health foods,
supplements, medicine, and cosmetics, without altering the form.
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Plants and certifications
Nippi has manufactured high-quality collagen peptide products since 1982. The state-of-the-art
facilities are located at the footage of Mt. Fuji which is registered on the World Heritage list and
known for producing natural spring water. We have acquired global standard certifications, including
FSSC 22000 certification, pharmaceutical GMP certification, US FDA certification and Halal certification
for fish-derived collagen peptides.
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R&D of collagen peptides products
Our collagen peptides are widely used in various fields, including healthcare, cosmetics and functional
materials. Since there is greater potential for new usage, Nippi’s R&D is cooperating with the sales
division, the manufacturing section and the research institution, searching for further applications of
collagen peptides products. Our R&D has attracted global attention for its unique reports on collagen
peptides, including research on the improvement of troubled skin.
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